Red & White opened in 2008 providing an alternative to conventional methods of growing grapes and making wine. As one of the first natural wine retailers in the country, an emphasis on vignerons who have the utmost respect of the land, practicing diversity in nature, with native yeast ferments and little to no additions in the cellar has been the guiding principle behind its selections. We celebrate real, honest wines, wines that are active and alive on the palate. With these core principles in mind, we offer both retail, a membership based monthly wine club and wine bar that focuses on wine-friendly foods.