Upcoming events.

SATURDAY TASTINGS

FREE tasting featuring a selection of new wines, every week from 2-5PM

Wine club pickup party

free tasting of the month’s wine club release for members and a guest, from 6-8PM on the third Thursday of the month.


OFF-SOIF - LEWANDISKO!
Mar
22

OFF-SOIF - LEWANDISKO!

MUSIC FOR DANCING, WINES FOR DRINKING
with EVAN LEWANDOWSKI of RUTH LEWANDOWSKI

beginning at 7pm

everything is special - glass pours, bottles from the cellar, snacks from the kitchen, music on the speakers.
a certified good time.

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OFF-SOIF - SUPER SATURDAY TASTING
Mar
22

OFF-SOIF - SUPER SATURDAY TASTING

An expanded version of our classic Saturday tasting, featuring 18 (!!!) producers and importers from around the world.

from 2-5pm
$10 to taste, which goes towards any purchase in the shop or bar!



our bar will remain open to the public for glass pours and snacks, with limited counter seating available. all our tables will be in use, so we have space to accommodate all of our producers!

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Wine School 008
May
21

Wine School 008

WINE SCHOOL 008: KELLEY FOX
EMOTIONAL VULNERABILITY IN THE WILLAMETTE VALLEY

For our second wine school of the month, we’re moving up along the West Coast to visit with Kelley Fox, located in Oregon’s Willamette Valley. After pursuing a PhD in biochemistry, Kelley’s path turned towards the historic vineyards of Oregon and the guidance (and friendship) of the pioneering David Lett of The Eyrie Vineyards. Kelley has been producing her own wines since 2018, each cuvée serving as a poetic and masterful expression of the vineyards she works with.

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Wine School 007
May
14

Wine School 007

Join us for our next iteration of Wine School featuring Michael Cruse of Cruse Wine Co. and California’s most elusive sparkling wine, Ultramarine.

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Wine School 005
Mar
20

Wine School 005

WINE SCHOOL 005: SOULFUL SOUTH AMERICAN WINES WITH BRAZOS WINE IMPORTS

You know it, you love it: it’s Wine School, and we are back for March. We will be starting off Third Coast Soif week 2024 with a guided tasting and lecture with Brian Ravitsky of Brazos Wine Imports.

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