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a dinner featuring the wines of
Frank Cornelissen
featuring rare, back-vintage, and large format selections from our cellar
seating begins at 6pm
the menu includes
aperitivo
fennel, tuna, kumquat
antipasto
bresaola, pistachio
primo
risotto, clams
secondo
lamb neck, caponata
dolce
amaro ice cream, pizzelle
$70 per guest