VALENTINES AT RED & WHITE

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a four-course dinner.

wine pairings available


the menu includes

salt cod and olive croquette

endive, anchovy, celery, sheep's cheese

duck a l’orange, pommes fondantes

chocolate tart, feuilletine
-or-
orange blossom creme brûlée


$55 per guest
$80 caviar supplement available

tickets available at the link here or in the shop.


menu subject to minor changes as deemed necessary due to availability, seasonality